It can be claimed that this 5th edition is one of the most colorful since it covers an entire season of happenings here aside from the christmas enthusiasm reflected in Andrés Arata's lovely story, the important articles on paso horses of the large breeders in Perú and in North America, the expectation of the forthcoming 1998 Peruvian National Show, the visit of the white city of Arequipa, the land of our own Chabuca Granda and the delicious recipes from our cheff, Alfredo Aramburú; and to close with the colorful conclusion, samples of our peruvian flora which are shown through lovely flowers.

After all this, who would dare to say that isn't proud to be peruvian?


Ana Ganoza
Editor

Lima, January 1,998
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