Suspiros de Limeña
By Roxanna Salaverry
Manos Morenas Restaurant
10 servings.
Ingredients:
1 can sweetened condensed milk
1 can evaporated milk
7 eggs
½ pound sugar
Port wine
To Make:
Heat milks until setting point is reached. Cool.
Add the 7 beaten egg yolks and pour into small bowls or goblets.
Syrup: Boil together the sugar and Port wine until thread forms from the spoon.
Beat the 4 egg whites to a frothy meringue adding to each the Port Syrup.
Spoon this on top of each seving and sprinkle with cinnamon.
