Pisco Sour

Traditional Recipe

By Alberto Salaverry Freundt

Piscosour.com

Classic recipe. Unique, inspiring, King among kings.

Pride of Peru.

Method: Beat.

Function: appetizer.

Glassware: Kero Glass.

4 ounces Pisco Puro Quebranta.

1 ounce key lime or lemon juice.

1 ounce simple syrup.

1/8 ounce egg white.

4 ice cubes.

3 drops of bitters. (Amargo de Angostura)

Put the glass on the correct temperature. (With ice)

In a cocktail mixer add all ingredients in the following order:

Pisco Quebranta, key lime or lemon juice, simple syrup, egg white and ice.

Shake the mixer at slow pace for between 8 to 12 seconds.

Pour the mix in the glass, using a twisted strainer.

Decorate with 2 or 3 drops of bitters.

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